Back to results
Cover image for book Foodservice Management: Principles and Practices (Pearson+)

Foodservice Management: Principles and Practices (Pearson+)

By:June Payne-Palacio
Publisher:Pearson+
Print ISBN:9780133762754
eText ISBN:9780137615148
Edition:13
Format:Online Resource

eBook Features

Instant Access

Purchase and read your book immediately

Read Offline

Access your eTextbook anytime and anywhere

Study Tools

Built-in study tools like highlights and more

Read Aloud

Listen and follow along as Bookshelf reads to you